Ingredients
wheat flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , yeast 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , vegetable oil 0.2% , distilled vinegar 0.2% , YEAST NUTRIENT 0.2% , dough conditoners 0.2% , soya flour 0.2% , malted barley 0.2% , dextrose 0.2% , E282 0.2% , E516 0.2% , enzyme 0.2% , skimmed milk powder 3.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.