Ingredients
wheat flour 57.4% , water 21.3% , sugar 3.6% , yeast 3.6% , vegetable oil 3.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.6% , salt 0.6% , YEAST NUTRIENT 0.6% , Flour treatment agent 0.6% , E516 0.6% , enzyme 0.6% , E282 4.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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