Ingredients
whole wheat flour 52.9% , water 23.5% , yeast 11.8% , vital wheat gluten 5.9% , sugar 2.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.8% , wheat bran 0.9% , molasses 0.4% , salt 0.2% , vegetable oil 0.1% , YEAST NUTRIENT 0.1% , Flour treatment agent 0.0% , E282 0.0% , E516 0.0% , enzyme 0.0% , skimmed milk powder 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.