Ingredients
wheat flour 52.9% , water 23.5% , yeast 11.8% , sugar 3.0% , vegetable oil 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , salt 0.4% , E415 0.4% , YEAST NUTRIENT 0.4% , Flour treatment agent 0.4% , E516 0.4% , enzyme 0.4% , E282 0.2% , yellow corn flour 0.1% , turmeric 0.1% , annatto which impart color 0.0% , sesame seeds 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.