Nutrition · per 100 g

Energy	270 kcal
Fat	3.4 g
Saturated fat	0 g
Monounsaturated fat	0.68 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	6.8 g
Added sugars	6.8 g
Fiber	1.4 g
Protein	9.5 g
Salt	1.1 g
Sodium	459 mg
Potassium	94.6 mg
Calcium	68.9 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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