Original English Muffins

wheat flour 53.3% , water 23.3% , yeast 11.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , sugar 0.8% , salt 0.5% , distilled vinegar 0.5% , soya oil 0.5% , YEAST NUTRIENT 0.5% , E300 0.5% , E282 0.5% , MOLD INHIBITOR POTASSIUM SORBATE 0.5% , enzyme 0.5% , % Daily Value* UNITED STATES BAKERY PORTLAND 0.5% , OREGON 97232 1% 0% REQUIRED CALIFORNIA PROPOSITION 65 STATEMENT FOR PRODUCTS BEING SOLD IN CALIFORNIA WARNING 0.5%