Ingredients
Danish pastry 56.3% , Margarine 21.9% , water 10.9% , whole egg 5.5% , yeast 2.7% , natural and artificial flavouring 1.4% , icing 0.7% , filling 0.7%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 45.6 g |
| Sugars | 21.1 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 210.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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