Franz, Willamette Valley Great Seed Bread

cracked wheat, whole wheat flour 52.2% , water 23.9% , wheat flour 12.0% , sugar 5.8% , vital wheat gluten 3.1% , yeast 1.5% , seed 0.8% , GRAIN BLEND 0.4% , agave syrup 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , oat flakes 0.0% , oat 0.0% , baby oats 0.0% , oat fibre 0.0% , sea salt 0.0% , vegetable oil 0.0% , distilled vinegar 0.0% , wheat flour 0.0% , Flour treatment agent 0.0% , E516 0.0% , enzyme 0.0% , skimmed milk powder 0.0% , soya flour 0.0%