Ingredients
wheat flour 54.8% , water 16.9% , high fructose corn syrup 8.5% , yeast 5.2% , vegetable oil 3.6% , contains 2% and less of each of the following 2.6% , salt 2.0% , yeast nutrient 1.6% , Flour treatment agent 1.3% , E516 1.1% , enzyme 0.9% , E282 0.8% , sesame seeds 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.