English Muffin Bread

wheat flour 64.3% , water 17.9% , sugar 1.8% , yeast 1.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.8% , salt 0.5% , distilled vinegar 0.5% , cornmeal 0.5% , wheat flour 0.5% , YEAST NUTRIENT 0.5% , Flour treatment agent 0.5% , E516 0.5% , enzyme 0.5% , skimmed milk powder 0.5% , soya flour 7.7%