Multigrain & Flax Mount Hood Bread

GRAIN 52.4% , seed 23.8% , water 11.9% , whole wheat flour 6.0% , wheat flour 3.0% , sugar 1.5% , vital wheat gluten 0.7% , yeast 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , golden flax seeds 0.1% , E123 0.0% , vegetable oil 0.0% , concentrated grape juice 0.0% , wheat flour 0.0% , distilled vinegar 0.0% , E415 0.0% , Flour treatment agent 0.0% , E516 0.0% , enzyme 0.0% , skimmed milk powder 0.0% , soya flour 0.0%