Butter white bread
Ingredients
wheat flour 54.2% , water 22.9% , sugar 3.8% , yeast 3.8% , vital wheat gluten 3.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.8% , skimmed milk powder 3.8% , salt 0.5% , Flour treatment agent 0.5% , enzyme 0.5% , wheat flour 0.5% , soya flour 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.