Sourdough
Franz
Ingredients
wheat flour 52.6% , barley malt flour 23.7% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , yeast 0.2% , sugar 0.1% , wheat gluten 0.0% , soya oil 0.0% , salt 0.0% , E481 0.0% , E516 0.0% , enzyme 0.0% , E282 0.0% , E200 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45 g |
| Sugars | 2.5 g |
| Added sugars | 6.3 g |
| Starch | 0 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 100 mg |
| Calcium | 312 mg |
| Iron | 6.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.