Nutrition · per 100 g

Energy	270 kcal
Fat	4.7 g
Saturated fat	2 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	6.8 mg
Carbs	47.3 g
Sugars	5.4 g
Added sugars	4 g
Protein	9.5 g
Salt	1.1 g
Sodium	459 mg
Potassium	118 mg
Calcium	249 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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