Potato Bread
Franz
Ingredients
wheat flour 52.8% , water 23.6% , sugar 2.5% , yeast 2.5% , potato flour 2.5% , soya oil 2.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.5% , E300 2.5% , E282 2.5% , vital wheat gluten 2.5% , distilled vinegar 1.8% , yellow corn flour 0.9% , turmeric 0.5% , E160b 0.2% , enzyme 0.1% , Contains Bioengineered Food Ingredients % Daily Value* UNITED STATES BAKERY 0.1% , portland 0.0% , OR 97232 2% 000 REQUIRED CALIFORNIA PROPOSITION 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.5 g |
| Sugars | 5 g |
| Added sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 97.5 mg |
| Calcium | 45 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.