Nutrition · per 100 g

Energy	421 kcal
Fat	19.3 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	59.6 g
Sugars	38.6 g
Added sugars	36.8 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.96 g
Sodium	386 mg
Potassium	102 mg
Calcium	160 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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