English Muffins
Franz
Ingredients
wheat flour 53.3% , water 23.3% , yeast 11.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , sugar 0.8% , salt 0.5% , distilled vinegar 0.5% , vegetable oil 0.5% , YEAST NUTRIENT 0.5% , Flour treatment agent 0.5% , E282 0.5% , Potassium 0.5% , sorbate 0.5% , E516 0.5% , enzyme 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.