Nutrition · per 100 g

Energy	250 kcal
Fat	5.9 g
Saturated fat	0.66 g
Carbs	43.4 g
Sugars	7.9 g
Fiber	1.3 g
Protein	6.6 g
Salt	0.86 g
Sodium	342.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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