Organic Great Seed
Willamette Valley · 43 g
Ingredients
WHOLE GRAINS 52.8% , filtered water 23.6% , wheat flour 11.8% , GRAIN 5.9% , seed 3.0% , cane sugar syrup 1.5% , vital wheat gluten 0.7% , yeast 0.4% , agave syrup 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , pumpkin seed 0.0% , Whole grain steel cut oats 0.0% , oat fibre 0.0% , sea salt 0.0% , soya oil 0.0% , cultured wheat flour 0.0% , enzyme 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 13.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 103 g |
| Sugars | 21.6 g |
| Fiber | 16.2 g |
| Protein | 27 g |
| Salt | 1.8 g |
| Sodium | 730 mg |
| Calcium | 109 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.