Ingredients
wheat flour 53.5% , water 16.5% , cracked wheat 8.3% , sugar 5.1% , vital wheat gluten 3.5% , contains 2% and less of each of the following 2.5% , salt 2.0% , distilled vinegar 1.6% , yeast 1.3% , yeast nutrient 1.1% , E481 0.9% , E300 0.8% , E341i 0.7% , vegetable oil 0.6% , E516 0.5% , enzyme 0.5% , E282 0.4% , soya flour 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.