Ingredients
whole wheat flour 53.1% , water 23.4% , vital wheat gluten 11.7% , honey 5.9% , sugar 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , butter 1.4% , salt 0.2% , yeast 0.2% , YEAST NUTRIENT 0.2% , Flour treatment agent 0.2% , vegetable oil 0.2% , E516 0.2% , enzyme 0.2% , E282 0.1% , soya flour 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.