Franz, Gluten Free Croutons
United States Bakery
Ingredients
water 53.8% , brown rice flour 23.1% , tapioca 11.5% , agave syrup 5.8% , extra virgin olive oil 2.9% , whole sorghum flour 1.4% , E415 0.7% , cultured brown rice mate 0.4% , whole egg 0.2% , WHOLE GRAIN MILLET SEEDS 0.1% , Garlic salt 0.0% , salt 0.0% , garlic p 0.0%
Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 13.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 90.9 g |
| Sugars | 9.1 g |
| Fiber | 9.1 g |
| Protein | 9.1 g |
| Salt | 3.5 g |
| Sodium | 1385.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.