Gluten Free Muffins
Franz
Ingredients
apple 53.6% , sugar 12.1% , whole egg 12.1% , canola oil 11.1% , oat flour 5.5% , potato flour 2.8% , potato starch 1.4% , cinnamon 0.7% , baking powder 0.3% , salt 0.2% , vanilla 0.1% , E415 0.0% , E297 0.0% , hydrogenated palm oil 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 17.2 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 40.4 g |
| Sugars | 24.2 g |
| Fiber | 3 g |
| Protein | 5 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 61 mg |
| Iron | 1.1 mg |
| Vitamin A | 30.3 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.