Bread
Franz Bakery, Frang
Ingredients
water 52.8% , brown rice flour 23.6% , tapioca 11.8% , tapioca syrup 5.9% , sorghum flour 3.0% , E415 1.5% , millet seed 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , millet flour 0.2% , E123 0.1% , teff seed 0.0% , red quinoa 0.0% , extra virgin olive oil 0.0% , molasses 0.0% , salt 0.0% , rice flour 0.0% , yeast 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.