Ingredients
water 53.8% , brown rice flour 23.1% , tapioca 11.5% , tapioca syrup 5.8% , corn starch 2.9% , E415 1.4% , potato starch 0.7% , rice flour 0.4% , contains 2% and less of the following 0.2% , extra virgin olive oil 0.1% , salt 0.0% , yeast 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.