Great Seed Bread
United States Bakery · 40 g
Ingredients
water 54.2% , brown rice flour 22.9% , tapioca 11.5% , tapioca syrup 5.7% , sorghum flour 2.9% , sunflower seed 1.4% , pumpkin seed 0.7% , millet seed 0.4% , E415 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , E123 0.0% , TEF 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 6.3 g |
| Monounsaturated fat | 2.5 g |
| Cholesterol | 25 mg |
| Carbs | 42.5 g |
| Sugars | 5 g |
| Added sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 257 mg |
| Calcium | 45 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.