Ingredients
water 53.6% , brown rice flour 23.2% , tapioca 11.6% , tapioca syrup 5.8% , corn starch 2.9% , extra virgin olive oil 1.5% , egg white 0.7% , Starch blend 0.4% , E415 0.2% , fiber blend 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , rice flour 0.0% , yeast 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.