Ingredients
water 54.8% , brown rice flour 16.9% , tapioca 8.5% , tapioca syrup 5.2% , HIGH OLEIC SAFFLOWER OIL 3.6% , potato starch 2.6% , corn starch 2.0% , E415 1.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.3% , salt 1.1% , rice flour 0.9% , yeast 0.8% , enzyme 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.