Nutrition · per 100 g

Energy	242 kcal
Fat	4.5 g
Saturated fat	0 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	1.5 g
Protein	3 g
Salt	1 g
Sodium	409 mg
Potassium	209 mg
Calcium	27.3 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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