Nutrition · per 100 g

Energy	250 kcal
Fat	4.2 g
Saturated fat	0 g
Monounsaturated fat	2.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	5.6 g
Added sugars	5.6 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.97 g
Sodium	389 mg
Potassium	167 mg
Calcium	27.8 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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