Nutrition · per 100 g

Energy	273 kcal
Fat	7.6 g
Saturated fat	0.76 g
Monounsaturated fat	3 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.5 g
Sugars	7.6 g
Added sugars	6.1 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.95 g
Sodium	379 mg
Potassium	288 mg
Calcium	45.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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