Nutrition · per 100 g

Energy	274 kcal
Fat	4.8 g
Saturated fat	2 g
Monounsaturated fat	0.69 g
Polyunsaturated fat	2 g
Cholesterol	27.4 mg
Carbs	46.6 g
Sugars	9.6 g
Fiber	1.4 g
Protein	11 g
Salt	1.1 g
Sodium	438 mg
Potassium	82.2 mg
Calcium	54.8 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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