Nutrition · per 100 g

Energy	283 kcal
Fat	4.7 g
Saturated fat	1.9 g
Monounsaturated fat	0.94 g
Polyunsaturated fat	1.9 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	47.2 g
Sugars	5.7 g
Added sugars	3.8 g
Fiber	1.9 g
Protein	9.4 g
Salt	1.2 g
Sodium	472 mg
Potassium	117 mg
Calcium	247 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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