Nutrition · per 100 g

Energy	317 kcal
Fat	6.1 g
Saturated fat	2.4 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	56.1 g
Sugars	14.6 g
Added sugars	14.6 g
Fiber	2.4 g
Protein	9.8 g
Salt	0.55 g
Sodium	220 mg
Potassium	102 mg
Calcium	41.5 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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