franz keto hamburger

bun base 50.0% , water 25.0% , yeast 12.5% , soya oil 6.3% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.1% , E300 1.6% , fully hydrogenated 439 soybean oil 0.8% , E200 0.4% , E282 0.2% , enzyme 0.1% , 50 united states bakery portland 0.0% , or 97232 value* 3% p804695 0.0% , 7689 0.0% , 200228 0% required california pro os on 65 statement for products being sold in ca ifornia warning 0.0% , which are known to the state of california to caus cancer and birth defects and other reproductive harm 0.0% , for more 0% n go to www.p65warnings.ca.govfood 0.0% , acrylamide is not 5% added to uiis product but is created by the normal baking and frying 6% process and increases when the product is toasted 0.0% , the fda does not advise people to stop eating baked 0.0% , toasted and tried bakery products 0.0% , for more info visit franzbakery.com 0% excellent source of fiber 57.0%