Nutrition · per 100 g

Energy	116.3 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	37.2 g
Sugars	0 g
Fiber	34.9 g
Protein	14 g
Salt	0.73 g
Sodium	290.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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