Ingredients
bread base 52.9% , modified wheat starch 23.5% , wheat gluten 11.8% , inulin 5.9% , chicory vegetable fiber 2.9% , oat fibre 1.5% , wheat protein isolate 0.7% , water 0.4% , soya oil 0.2% , yeast 0.1% , salt 0.0% , E200 0.0% , soya oil 0.0% , distilled vinegar 0.0% , E300 0.0% , E282 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.