Ingredients
bun base 53.8% , water 23.1% , yeast 11.5% , soya oil 5.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , distilled vinegar 0.2% , E300 0.2% , fully hydrogenated 0.2% , soya oil 0.2% , E200 0.2% , E282 0.2% , enzyme 0.2% , 50 4.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.