Ingredients
bread base 54.5% , water 22.7% , yeast 11.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.7% , salt 0.2% , E200 0.2% , distilled vinegar 0.2% , E300 0.2% , enzyme 0.2% , BAKERY PORTLAND 0.2% , OR 97232 REQUIRED CALIFORNIA PROPOSITION 65 STATEMENT FOR PRODUCTS BEING SOLD IN CALIFORNIA 4.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.