Nutrition · per 100 g

Energy	389.3 kcal
Fat	3.6 g
Saturated fat	0 g
Carbs	75 g
Sugars	3.6 g
Fiber	3.6 g
Protein	14.3 g
Salt	2 g
Sodium	785.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.