Nutrition · per 100 g

Energy	272 kcal
Fat	2.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.5 g
Sugars	9.7 g
Added sugars	8.8 g
Fiber	1.8 g
Protein	7.9 g
Salt	0.96 g
Sodium	386 mg
Potassium	89.5 mg
Calcium	211 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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