Ingredients
wheat flour 52.8% , water 23.6% , yeast 11.8% , sugar 1.5% , sour base 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , vital wheat gluten 1.5% , salt 0.4% , soya oil 0.4% , E297 0.4% , E262ii 0.4% , E270 0.4% , E551 0.4% , E415 0.4% , YEAST NUTRIENT 0.4% , E300 0.4% , enzyme 0.4% , E282 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.