Ingredients
wheat flour 53.3% , water 23.3% , sugar 3.9% , YEST 3.9% , base mix 3.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.9% , vegetable oil 3.8% , Flour treatment agent 1.9% , corn 0.9% , malted barley 0.5% , dextrose 0.2% , E415 0.1% , E516 0.1% , enzyme 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.