Ingredients
wheat flour 53.3% , water 23.3% , medium mature cheddar 11.7% , sugar 1.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.8% , distilled vinegar 1.8% , vegetable oil 1.8% , vital wheat gluten 1.8% , E415 1.4% , salt 0.6% , YEAST NUTRIENT 0.4% , Flour treatment agent 0.2% , E516 0.1% , enzyme 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.