Nutrition · per 100 g

Energy	282 kcal
Fat	3.5 g
Saturated fat	1.2 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.6 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	2.4 g
Protein	10.6 g
Salt	0.94 g
Sodium	376 mg
Potassium	118 mg
Calcium	70.6 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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