Ingredients
wheat flour 62.5% , water 18.8% , sugar 3.0% , yeast 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , salt 0.4% , vegetable oil 0.4% , E415 0.4% , YEAST NUTRIENT 0.4% , Flour treatment agent 0.4% , E516 0.4% , enzyme 0.4% , E282 6.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.