Ingredients
fortified wheat flour 53.8% , water 23.1% , cheddar 11.5% , provolone 5.8% , sugar 1.8% , salt 0.7% , canola oil 0.7% , diastatic malted barley flour 0.7% , dextrose 0.7% , yeast 0.6% , E282 0.3% , vinegar 0.2% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.