Ingredients
wheat flour 54.2% , water 22.9% , sugar 11.5% , yeast 5.7% , soya oil 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.4% , salt 0.3% , YEAST NUTRIENT 0.3% , Flour treatment agent 0.3% , E516 0.3% , enzyme 0.2% , E282 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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