Ingredients
wheat flour 52.8% , water 23.6% , yeast 11.8% , vital wheat gluten 5.9% , sugar 0.5% , contains 2% and less of the following 0.2% , vegetable oil 0.2% , YEAST NUTRIENT 0.2% , Flour treatment agent 0.2% , E297 0.2% , E262ii 0.2% , E270 0.2% , E551 0.2% , E282 0.2% , E516 0.2% , enzyme 0.2% , skimmed milk powder 0.2% , soya flour 2.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.