Ingredients
wheat flour 54.2% , water 22.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 11.5% , salt 0.5% , yeast 0.5% , distilled vinegar 0.5% , vegetable oil 0.5% , Flour treatment agent 0.5% , E516 0.5% , enzyme 0.5% , skimmed milk powder 0.5% , soya flour 7.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.